Black Bean Chocolate Brownies

Black Bean Chocolate Brownies

Black beans are used instead of flour in these tasty, gluten-free and rich chocolatey brownies. Treat them as a weekend reward for working hard through the week 🙂  Try not to eat them all at once, it’s a challenge as they’re so moreish! Method Preheat oven...
Double Dark Chocolate Ginger Biscotti

Double Dark Chocolate Ginger Biscotti

For the days when a nice (not so naughty) treat is in order, these Martha Stewart chocolate biscotti are the perfect solution. Method Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, cocoa powder,...
Translate »

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest