Black Bean Chocolate Brownies

Black Bean Chocolate Brownies

Black Bean Chocolate Brownies in black beans chocolate brownies, Black beans are used instead of flour in these tasty, gluten-free, and rich chocolatey brownies. Treat them as a weekend reward for working hard through the week 🙂  Try not to eat black beans chocolate...
Double Dark Chocolate Ginger Biscotti

Double Dark Chocolate Ginger Biscotti

Double Dark Chocolate Ginger Biscotti For the days when a nice (not so naughty) treat is in order, these Martha Stewart double dark chocolate biscotti are the perfect solution. Method Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a...