Adrianne Oyewole

July 15, 2016

Black Bean Chocolate Brownies

Black beans are used instead of flour in these tasty, gluten-free and rich chocolatey brownies. Treat them as a weekend reward for working hard through the week :)  Try not to eat them all at once, it's a challenge as they're...

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Adrianne Oyewole

May 3, 2016

Double Dark Chocolate Ginger Biscotti

For the days when a nice (not so naughty) treat is in order, these Martha Stewart chocolate biscotti are the perfect solution. Method Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a medium bowl, whisk...

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