Mediterranean Chicken with Cured Olives and Lemon
A delicious Mediterranean chicken dish packed with flavour, perfect served with a crisp salad on a summer’s evening.
- Preheat oven to 400°.
- Combine first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Shake to coat chicken. Marinate 15 minutes at room temperature. Arrange chicken mixture in a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Sprinkle chicken evenly with oregano and the next 4 ingredients (through shallot); top with lemon slices. Bake at 400° for 20 minutes.
- Remove chicken from oven. Preheat broiler to HIGH.
- Place chicken 3 inches from broiler element; broil on HIGH for 3 minutes or until chicken is browned and done.