Healthy Chicken Tortilla Soup
Add some creativity to your soup repertoire with this delicious Mexican inspired spicy chicken tortilla soup. To make it even healthier, you can use reduced-salt chicken broth and boneless, skinless chicken breasts. Enjoy Healthy Chicken Tortilla Soup.
- Heat 1 tsp of coconut oil in a nonstick pan over medium-high heat. Add the chicken, and cook, often stirring for 3-4 minutes or until browned. Remove to a plate and cover.
- Add the remaining coconut oil to the pan and saute onions and garlic over a medium heat. Cook, often stirring for 5 minutes or until softened.
- Stir in tomatoes, stock, and chipotle spice. Bring to a boil. Reduce heat, and simmer 5 minutes.
- Add beans, corn and return the chicken and juices to the pan and simmer 3 minutes or until heated through. Stir in cilantro.
Serve Healthy Chicken Tortilla Soup with some avocado and a handful of crushed tortilla chips.
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