Black Bean Chocolate Brownies
Black beans are used instead of flour in these tasty, gluten-free and rich chocolatey brownies. Treat them as a weekend reward for working hard through the week 🙂 Try not to eat them all at once, it’s a challenge as they’re so moreish!
- Preheat oven to 350F and grease an 8×8 baking tray with some coconut oil.
- Combine all ingredients, except the chocolate chips, in a blender until smooth. Pour into the greased pan and sprinkle Chocolate Chips on top.
- Bake for 30 minutes and let cool completely before cutting into squares. They taste great stored in the fridge!
Special Diet Information